World Population Day 2011: More than 1 billion young people are between the ages of 15 and 24. They need supportive relationships and respect.
The global population increases, so does the number of mouths to feed. Agriculture is emerging as a solution to mitigating climate change, reducing public health problems and costs and making cities more livable and creating jobs in a stagnant global economy.
This year the world’s population will hit 7 billion, according to the United Nations. Reaching this unprecedented level of population density has prompted the U.N. Population Fund (UNFPA) to launch a “7 Billion Actions” campaign to promote individuals and organizations that are using successful new techniques for tackling global development challenges. By sharing these innovations in an open forum, the campaign aims to foster communication and collaboration as our world becomes more populated and increasingly interdependent.
Not even demographers can actually forecast how many people will be added to world population over the coming century, noted Robert Engelman a population expert and World watch Executive Director. As more women and their partners gain access to reproductive health services and manage their own childbearing, average family size has fallen significantly in recent decades and could continue to do so, assuming expanded support for reproductive health and improvements in women’s autonomy and status. The likelihood of continued population growth for some time however remains high. And that will add to the need to harness the ingenuity of human beings to sustain both people and the planet.
Nourishing the Planet’s research in Africa has unveiled innovative and cost-effective approaches to agriculture where farmers are treating land as a resource rather than solely as a means for food production. Many of these solutions are scalable and can be adapted to farming systems around the world.
The Planet recommends four ways that agriculture is helping to address the challenges that a growing global population will bring.
Urban agriculture for nutritious food and a cooler climate. The U.N. predicts that 65 percent of the global population will live in cities by 2050. Urban agriculture provides an increasing number of city residents with fruits and vegetables, leading to improved nutrition and food security. Urban farms are already gaining popularity around the world, from the Victory Programs’ ReVision Urban Farm in Boston, to Lufa Farms in Montreal, to the slums of Kibera in Nairobi, Kenya.
Farming for employment and education. Opportunities in agriculture can reduce poverty and empower a growing population. In Los Angeles county, the organization Farmscape Gardens has helped tackle a 16 percent unemployment rate by hiring workers to establish and maintain edible gardens. To teach the local community about food and agriculture, L.A.’s Fremont High School established a school garden of 1.5 acres that is open to students and the greater community. And in Uganda, project DISC (Developing Innovations in School Cultivation) partnered with Slow Food International to develop 17 school gardens that are used to educate students about growing, harvesting, and preparing nutritious local foods.
Agroecology for a healthier environment. Agroecology, which offers numerous benefits to the environment while also feeding people, includes organic agriculture agroforestry conservation agriculture, and evergreen agriculture. In Niger, farmers promote the re-greening of dried farmland by allowing spontaneous regeneration of woody species. The restored growth has provided farmers with wind breaks, decreased evaporation, sequestered carbon, and provided non-timber forest products. In the United States, the Environmental Protection Agency has partnered with representatives from metropolitan Washington, D.C. to create the Chesapeake Bay Program watershed partnership. Through collaboration, the group has developed policies, laws, incentives and best practices for farmers whose production zone lies within the local watershed. These agroecological practices, including cover crops, planting riparian forest butters, and practicing conservation tillage, have helped preserve the Bay.
Innovations in food waste to make the most of what we have. According to the U.N. Food and Agriculture Organization, industrialized countries waste 222 million tons of food annually, or almost as much as sub-Saharan Africa’s 230 million tons of net food production per year. Decreasing food waste makes it possible to feed people across the planet without increasing agricultural production. In Washington, D.C., the D.C. Central Kitchen Project partners with area restaurants and food suppliers to pick up food that would otherwise go to waste. Volunteers prepare the food and redistribute it as meals to the city’s poor. In central and eastern Africa, a partnership between Bayer Crop Science and the International Potato Center hopes to develop a sweet potato that is resistant to pests and diseases, which are responsible for 50 to 100 percent of crop losses among poor farmers in the region.
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